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The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet.
Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.
- Sales Rank: #88778 in Books
- Brand: ROOST
- Published on: 2017-04-11
- Released on: 2017-04-11
- Original language: English
- Dimensions: 10.00" h x .60" w x 8.00" l, .81 pounds
- Binding: Paperback
- 272 pages
- ROOST
Review
“Susie Middleton’s Simple Green Suppers—and her genius strategy for turning seasonal vegetables into flavorful, inventive, one dish dinners—is the solution to the perennial question: what should I cook for supper tonight? Middleton shows that the path towards more satisfying and simple dinners at home is to put flavor first. Each recipe is crafted to bring the best qualities of seasonal vegetable forward and to amp up their flavor with sauces, seasonings, and herbs. Chock full of tips for making the most of the food you have in your larder and fridge, this is a cookbook that vegetarians and omnivores alike will reach for again and again.”—Willi Galloway, author of Grow Cook Eat
“Simple Green Suppers is full of my kind of comfort food: nourishing, veggie-centric, one-dish meals. I love Susie’s warm voice and confident guidance in building a pantry to accommodate the many inspired dishes in this book.”—Kimberley Hasselbrink, author of Vibrant Food
"If you like your meals fresh and frugal, try this practical guide to vegetarian convenience cooking."—Library Journal
About the Author
Food writer SUSIE MIDDLETON is the author of three cookbooks: Fresh from the Farm: A Year of Recipes and Stories (Taunton Press, 2014), The Fresh & Green Table(Chronicle Books, 2012), and Fast, Fresh & Green (Chronicle Books 2010). The former chief editor and current editor-at-large for Fine Cooking magazine, Susie lives year-round on Martha's Vineyard. Known for her vegetable expertise, Susie maintains a popular blog about cooking vegetables at sixburnersue.com, and she writes and photographs a regular farm-to-table column and frequent features for Martha's Vineyard magazine. She is a consultant to Edible Communities and a featured blogger on www.ediblefeast.com. She writes and develops recipes for Vegetarian Times magazine and Fine Cooking and contributes to The Huffington Post.
Most helpful customer reviews
0 of 0 people found the following review helpful.
There are some wonderful suggestions for garden suppers
By Janet M. O'connor
There are some wonderful suggestions for garden suppers. I plan to try some of these for myself and as sides for the meat eaters in my house.
0 of 0 people found the following review helpful.
Love the book
By Maddy Lopez
Love the book
0 of 0 people found the following review helpful.
Another Must -Have from Susie - an expert you can trust!
By Abigail Johnson Dodge
Susie's recipes are always beautifully written and absolutely delicious! Like all of Susie's books, Simple Green Suppers is a solid winner and a true must-have for vegan and non-vegan cooks alike.
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